I had this hankering one day while listening to Ween. I imagined a nice biscuit smothered in ginger marmalade with sprinkles of lemon zest. I bought some fresh ginger and lemons, crafted a malt bill that wouldn’t be too overpowering and got to work. It’s smoother than a ginger beer, softer than a glass of Vernors and perfect for a warm Vermont summer day.